DENNY'S #6106
7 KINGS WAY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles are hanging down from ceiling in front of bathrooms. Warning
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area cove molding has been sprayed with yells substance making it not smooth and easily cleanable.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At salad station board is grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Person in charge removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed person without beard guard on.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile floor is broken in middle of cookline. Floor is dish room is soiled. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 121F. Person in charge replaced water with 135F. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. Window seals are soiled. Person in charge wiped all clean. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in freezer fries not covered. Ice cream not covered. Person in charge covered. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados. Sticker still on 1 that was cut. Person in charge discarded and washed avocados. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Person in charge primed and it tested at 50ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Drawers; chicken 48F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Drawers; chicken 48F; ( - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryers are soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook wash avacados in hand washing sink. Addressed and cook took avocados and washed in prep sink. **Corrective Action Taken**
Food safety inspection conducted on 7/16/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line; floor tiles are cracked/missing.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and auto Shaam on cookline are soiled. Person in charge cleaned both. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of side reach in cooler. Person in charge had it wiped clean. Corrected On-Site Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on cookline is slow draining.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer chicken not covered. Person in charge covered. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food managers certificate is expired. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 4+ employees and no CFM
Food safety inspection conducted on 2/19/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom has door off hinges. There is tape on door to block access. Establishment has 2 toilets.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at server station is grooved.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table on cook line. Person in charge moved bottled water. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Crumbs on shelves in reach in freezer on cookline. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of pancake cooler. Person in charge wiped clean. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink on cookline has egg in it. Person in charge cleaned sink out. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).