DENNY'S #6106
7 KINGS WAY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles are hanging down from ceiling in front of bathrooms. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area cove molding has been sprayed with yells substance making it not smooth and easily cleanable.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At salad station board is grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Person in charge removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed person without beard guard on.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile floor is broken in middle of cookline. Floor is dish room is soiled. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 121F. Person in charge replaced water with 135F. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. Window seals are soiled. Person in charge wiped all clean. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer fries not covered. Ice cream not covered. Person in charge covered. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados. Sticker still on 1 that was cut. Person in charge discarded and washed avocados. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Person in charge primed and it tested at 50ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Drawers; chicken 48F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Drawers; chicken 48F; ( - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryers are soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook wash avacados in hand washing sink. Addressed and cook took avocados and washed in prep sink. **Corrective Action Taken**
Food safety inspection conducted on 7/16/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).