CINNAMON BEACH GRILL

With 6 documented inspections, CINNAMON BEACH GRILL in PALM COAST has achieved a 4.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

519 CINNAMON BEACH LN

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

8/22/2025· 6mo ago

Visit ID: 10919285

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers have ice buildup. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung up to dry. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 10787462

Met Inspection Standards

N/A:No Violations Were Observed

2/25/2025· 1y ago

Visit ID: 8874868

Follow-up Inspection Required

1 int, 3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish and mahi in vacuum packed bags. Package says to keep frozen. Still frozen but in reach in cooler. Person in charge cut bags open. **Corrective Action Taken**
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer ice buildup.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Left oven is soiled.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Warning

8/28/2024· 1y 6mo ago

Visit ID: 8773491

Met Inspection Standards

1 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under board. Cloth under seasoning pan. Person in charge removed. Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8474868

Met Inspection Standards

1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge removed ice handle. Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8372407

Met Inspection Standards

3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing inside bag. Person in charge cut bag open and placed in reach in cooler. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses and speaker on top of microwave. Person in charge removed all items. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Next to reach in cooler.