CHIPOTLE MEXICAN GRILL
891 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing under prep sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in dry brown rice. Person in charge removed scoop. **Corrected On-Site**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knives on clean knife rack. Person in charge removed knives and cleaned them. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Establishment did not have copy of last inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown rice not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee change tasks without washing his hands first. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not certified anyone since 6.24.
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chips. Person in charge removed bowl. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Liquid in bottom of 1 door of reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Rice not covered. Person in charge covered. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; tomatoes 45F replaced with tomatoes 39F; ( - Cold Holding)
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).