CHIPOTLE MEXICAN GRILL

Name: CHIPOTLE MEXICAN GRILL
Address: 5860 STATE HWY 100 E STE 200, PALM COAST, FL, 32164, US
Rating: 3.2

891 South Miami Avenue

Miami, Florida, 33130

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8832981

29-18-4:Basic - Drain cover(s) missing. Missing under prep sink.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in dry brown rice. Person in charge removed scoop. Corrected On-Site
10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knives on clean knife rack. Person in charge removed knives and cleaned them. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available. Establishment did not have copy of last inspection.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown rice not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee change tasks without washing his hands first. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not certified anyone since 6.24.

Inspection #: Visit ID: 8728078

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chips. Person in charge removed bowl. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Liquid in bottom of 1 door of reach in cooler.
08B-12-5:Basic - Stored food not covered. Rice not covered. Person in charge covered. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; tomatoes 45F replaced with tomatoes 39F; ( - Cold Holding)

Inspection #: Visit ID: 8554167

25-05-4:Basic - Single-service articles improperly stored. Case of single service catering containers on floor in dry storage.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Face down in sink.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed person frying chips then move to frontline without washing hands first. Addressed immediately and person washed hands and placed new gloves on. Corrected On-Site

Inspection #: Visit ID: 8459023

29-18-4:Basic - Drain cover(s) missing. Drain cover on floor. Person in charge placed it in the drain. Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By trash can and box. Person in charge cleared path. Corrected On-Site