CHINA KING
1475 Palm Coast Parkway Northwest
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
5
Intermediate
0
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go containers used as scoops in shrimp, corn starch.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on both reach in cooler are torn.
- 08B-38-4:Basic - Food stored on floor. Soy sauce and Oil on floor, raw chicken in container on floor in walk in cooler. **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Establishment is using a cut jug to scoop rice.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Several wet rags under cutting boards. Person in charge removed all rags.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. You can barely read the hand washing sign at the sink next to back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in cooler gaskets have black mold like substance on them.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has tiles coming up exposing concrete.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusty.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining egg rolls and eggs. **Repeat Violation** **Admin Complaint**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken marinating in sauce is a gray brute trash can.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed tomatoes in walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Person in charge rearranged to chicken on bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shell Eggs and egg rolls on top of non food grade paper towels. Raw chicken marinating in a gray brute trash can.
Food safety inspection conducted on 3/4/2025 revealed 16 total violations (5 high priority, 0 intermediate, 11 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Food in freezer out where customer are located is not locked. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oil and soy sauce on floor. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in make cooler on cook line. Person in charge replaced thermometer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry rice, sugar, flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Flour scoop handle is soiled. Person in charge removed. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Eggs lined with paper towels. Person in charge removed paper towels. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp, raw chicken over clams. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on rice and egg rolls. Person in charge time stamped. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 7 people working and no food manager present.
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).