CHICK-FIL-A

Palm Coast Parkway Northwest
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8874813

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Thaw cabinets are soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thaw cabinets and reach in cooler on line are soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line; cheese 44F (cold holding) Cook line; cheese 52F ; ( - Cold Holding) At front; Ice cream 47F; ( - Cold Holding) All items in coolers for 1.5 hours person in charge placed all in walk in cooler. **Corrective Action Taken**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8748868

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on thaw boxes are soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on counter. Person in charge moved. Corrected On-Site Repeat Violation

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8584483

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back prep table. Person in charge removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer fries on floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler cooler has crumbs on bottom shelf.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed person using sanitizer wipes with gloves on, then take gloves off and put gloves on again without washing his hands. Addressed immediately and person washed hands then placed gloves on. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose. Repeat Violation

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8364554

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cheese. Person in charge remove scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Establishment recently went through remodel and they are missing hand washing sink in both bathrooms and at front hand washing sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on butter. Also on potatoes. Person in charge time stamped. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker in wrong spot at mop sink. Should come after split on hose. Person in charge moved hose Bibb vacuum breaker to correct spot on hose. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles are soiled. Person in charge cleaned during inspection. Corrected On-Site