DirtyFLRestaurant Inspection Data

BURGER BROS PC

1475 PALM COAST PKWY NW UNIT 102

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8824661

  • 22-20-5:Basic - Accumulation of black/green/lime mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has mold inside. Person in charge wiped clean. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep sink has mold on corners. Person in charge wiped clean. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at back hand washing sink. Person in charge replaced soap. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8733908

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight bit of mold on ice plate. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler on 3rd shelf. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food stuck on patty-o-matic gears. Person in charge cleaned. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labled. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8440685

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime/calcium on ice plate. Person in charge cleaned ice plate. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 114F. In water 1.5 hours. Water reheated to proper temperature. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on shelf not labeled. Person in charge labeled. Corrected On-Site
  • 22-39-4:High Priority - Chlorine sanitizer in spray bottle/container not at proper minimum strength. Sanitizer was 200++. Person in charge remade sanitizer and it tested at 100ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 105F, butter 90F, garlic butter 70F all reheated to; chili 167F, butter 140F, garlic butter 170F; ( - Hot Holding). Items only in warmer for 1.5hours. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it. Slicer was cleaned during inspection. Corrected On-Site Repeat Violation

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8355526

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket on top of ice machine. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer drawers are soiled with food debris. Person in charge cleaned gaskets. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service to go boxes on floor. Person in charge moved boxes to store properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over ready to eat cooked chicken. Person in charge moved Philly cheese steak. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underside. Person in charge cleaned gaskets during inspection. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gloves in hand washing sink. Person in charge removed. Corrected On-Site