DirtyFLRestaurant Inspection Data

BRUSTER'S

BRUSTER'S maintains a 3.5/5 food safety rating based on 6 health department inspections in PALM COAST. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13599562

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2025· 2mo ago

Visit ID: 13551370

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training. Warning - From follow-up inspection 2025-12-18: Employee records not filled out IE when the took test, who gave it to then and trainers certificate #. Time extended for 1 week per JH. **Time Extended**

10/16/2025· 4mo ago

Visit ID: 10890103

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front cooler overnight; Milk 48F; ( - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 48F; ( - Cold Holding)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 115F, sauerkraut 109F; ( - Hot Holding). Chili reheated to 165F, and sauerkraut was reheated to 135F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose at sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. A bottle with green liquid at front not labeled.

1/7/2025· 1y 2mo ago

Visit ID: 10712638

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

Visit ID: 8790147

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight black/mold like debris in back of ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured it. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service hot dog containers not inverted. Person in charge inverted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 49F. In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49F. In cooler overnight.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not have quat test strips.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Opened yesterday.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers card expired 6.23. Warning

5/17/2024· 1y 9mo ago

Visit ID: 8353621

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer; ice cream cups on floor. Person in charge moved to store properly. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles. Person in charge labeled. Corrected On-Site