DirtyFLRestaurant Inspection Data

BRONX HOUSE PIZZA

5615 ST HWY 100 E UNIT 204

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8881598

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Back cooler by back door does not have a thermometer inside.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of water on top of back prep table.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook is missing beard guard.
  • 08B-38-4:Basic - Food stored on floor. Box of soda on floor in front of hand washing sink. Person in charge moved soda.. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in front reach in cooler are soiled. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk opened yesterday not dated. Opened yesterday. Person in charge dated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sodas on floor in front of sink. Person in charge removed soda. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Establishment is missing some staff's training. Per person in charge they are from other stores.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8881111

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8758118

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, batteries on back prep table. Person in charge moved keys and batteries. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Both marinara hot holding containers are missing knobs on top.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets, reach in cooler gaskets are moldy. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler overnight; In back area; marinara 48F, 48, 46F; ( - Cold Holding. In containers more than 4" deep. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Hit the prime button and ran 2x at it tested at 50ppm. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In back area; marinara 48F, 48, 46F; ( - Cold Holding) in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler; Pizza; tomatoes, chicken 48F,( - Cold Holding). Per person in charge item placed in cooler this morning. ) Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream not dated. Person in charge dated. Corrected On-Site Repeat Violation

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8467006

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above pizza make. Purse on shelf next to Resturant item. Person in charge moved both. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large make are soiled. Handle on microwave is soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Person in charge closed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door freezer; raw hamburger over ready to eat meatballs. Person in charge moved hamburger to store correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of make table;Pasta 53F; ( - Cold Holding). Pasta in cooler 1 hr. It was above the fill line. Person in charge placed inside cooler. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on Parmesan cheese. Person in charge time stamped. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in cooler not dated person in charge dated Corrected On-Site Repeat Violation

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8466556

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside. - From follow-up inspection 2023-08-09: Stove is still not clean. **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8367839

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in cooler is 50F.
  • 08B-38-4:Basic - Food stored on floor. In dry storage; oil on floor, in walk in cooler sausage, cheese, carrots on floor. Person in charge moved all. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on reach in cooler gaskets. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine on counter with out her kitchen stuff. Person in charge moved medicine to store properly. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 0ppm. Replaced sanitizer and tested at 50ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door cooler; raw shell eggs over mozzarella. Person in charge moved shell eggs. Corrected On-Site Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken egg in carton.. person in charge threw egg out
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna balls 49F, wings 51F, chicken 51F; ( - Cold Holding) Pizza; chicken, spinach 45F, RICOTTA 51F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 51F; ( - Cold Holding). Pasta was above fill line. Moved to inside cooler. In cooler next to stove; Lasagna balls 49F, wings 51F, chicken 51F; ( - Cold Holding) Pizza; chicken, spinach 45F, RICOTTA 51F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed it. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in front. Person in charge replaced. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage not dated. Person in charge dated. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area.