BOB EVANS RESTAURANT
100 Cypress Edge Drive
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice plate is soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline; Cutting board is grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottled water in salad cooler. Person in charge removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. At left end of cookline reach in cooler and reach in freezer doors will not stay shut.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer has ice accumulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold rail station has food debris.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At left end of line; reach in freezer is soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service to go boxes on floor in dry storage.
- 08B-12-5:Basic - Stored food not covered. Country fried steaks, French fries and onion rings not covered. Person in charge covered. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail; Cheese 47F, cheese 43F; ( - Cold Holding). Cheese at 47F was above fill line since 8:00 am. Person in charge removed cheese and placed in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster is soiled. Microwave, can opener and slicer are soiled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at 1 sink and paper towels at another sink. Person in charge replaced both. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles next to front hand washing sink. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 8/22/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers and food debris behind cookline. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several tiles on back line are cracked.
- 08B-38-4:Basic - Food stored on floor. In dry storage case of chicken cubes on floor. Person in charge moved to store properly. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Banana cut with knife through sticker. Not washed.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In tall reach in freezer at end of cookline; bottom shelf has debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of aluminum pans on floor in dry storage. Person in charge stored properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream not covered. Person in charge covered. Corrected On-Site Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine when ran 1st time was 162F, then ran it 2x more and it hit 180F. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Banana cut through sticker. Not washed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter; Butter 50F; ( - Cold Holding). Butter in cooler since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Butter 49F, feta 45F; ( - Cold Holding). Person in charge stated it was sitting out before being put in cold holding unit. Placed in reach in cooler and 2 temperature was feta 41F, butter 43F. At front counter; Butter 50F; ( - Cold Holding). Butter in cooler since yesterday. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato soup 130F; ( - Hot Holding) potato soup reheated to 208F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at hand washing sink. Person in charge replaced. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cook line are soiled.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on double stack reach in cooler do not seal tight.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fry baskets. Person in charge removed tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ham cubes. Person in charge moved scoop. Corrected On-Site
- 22-16-4:Basic - Reach-in /freezer cooler interior/shelves have accumulation of soil residues. Double stack reach in freezer shelf is soiled.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer on cookline chicken not covered. Person in charge covered. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milks not dated at front counter. Person in charge dated. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at both cook line hand washing sinks. Person in charge replaced. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on inside top. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have black mold like substance in them. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell was not turned on. Person in charge turned water on. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Middle microwave has food debris inside. Person in charge had wiped clean. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung to dry. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Double stack 1; sausage patties, sausage links ham, onions, potatoes, turkey sausage 54F, burgers 58F, steak 49F, chicken 61F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double stack 1; sausage patties, sausage links ham, onions, potatoes, turkey sausage 54F, burgers 58F, steak 49F, chicken 61F; ( - Cold Holding). Items in cooler overnight. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken noodle soup 130F. Person in charge reheated to 165+. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer at front not dated. Person in charge dated yesterday. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it.
Food safety inspection conducted on 12/14/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
0
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black substance on it.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles and fronts of reach in coolers are soiled.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor of dry storage. Person in charge disposed of roach. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on make table on cookline are torn on left door. Gaskets of double stack reach in cooler/freezer are torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer has ice buildup. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in corn meal. Person in charge moved scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hew at left side of cookline is slow draining.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping clothes on prep table. Person in charge removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door; turkey 47F; ( - Cold Holding). In reach in cooler on line; Steak 46F, ; ( - Cold Holding). Both items had been out. Placed back into walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit of back door is blocked by trash and boxes. Person in charge moved all. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 13 total violations (2 high priority, 0 intermediate, 10 basic).