DirtyFLRestaurant Inspection Data

BEST WESTERN PLUS

200 Flagler Plaza Drive
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8995668

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment still does not have a certified food manager in place. Admin Complaint - From follow-up inspection 2024-12-03: Establishment still does not have a food manager. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any food safety training in place. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-03: Establishment still does not have food safety in place. Admin Complaint

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8791164

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are not smooth and easily cleanable and are dusty.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing behind wall where 3 compartment sink is located. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chargers on prep table. Personal food not id'd.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Ac blocking hand washing sink is on a piece of dry way that is crumbling.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen is soiled.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometers in cold holding units.
  • 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Cheese, oatmeal, ham, salsa not covered with self closing hinged lids. Sausage gravy does not have a self closing hinged lid. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Below 3 compartment sink there is exposed concrete. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment was not sanitizing there dishes because they didn't have sanitizer. Explained how bleach will work and person in charge got bleach and set up and it tested at 75ppm. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday not dated.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Establishment does not have basic food safety training in place. Kitchen person has no knowledge.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen staff wash hands in 3CS.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Air conditioner blocking hand washing sink is draining into hand washing sink. Person in charge removed air conditioner and drain from sink.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment still does not have a certified food manager in place. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink is Can not get to hand washing sink because it's blocked by air conditioning unit. Person in charge removed air conditioner. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any food safety training in place. Repeat Violation Admin Complaint

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8626171

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. Admin Complaint - From follow-up inspection 2024-05-15: Manager is still missing training. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Admin Complaint - From follow-up inspection 2024-05-15: Establishment still does not have training. Admin Complaint

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8370378

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding along wall where 3 compartment sink is located. Also cabinet is missing door and baseboards.
  • 08B-38-4:Basic - Food stored on floor. Apple juice on floor. Person in charge moved to store properly. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under 3 compartment sink there is exposed concrete.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at hand washing sink inside kitchen. Person in charge replaced both. Corrected On-Site