DirtyFLRestaurant Inspection Data

ANTHONYS PIZZA

Based on 8 health inspections, ANTHONYS PIZZA in PALM COAST has earned a 1.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

2343 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 8 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13469010

Follow-up Inspection Required

3 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in flour. Person in charge removed cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink on prep table. Person in charge moved drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza boxes. Person in charge moved phones. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bottled Water on floor. Person in charge moved water. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice buildup.
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer is soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; cooked eggplant 54F; ( - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; cooked eggplant 54F; ( - Cold Holding) Eggplant was above filling in cooler. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce 117F; ( - Cold Holding). Person in charge reheated on stove to 165F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler overnight not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Personal belongings in hand washing sink. Person in charge moved. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Person in charge labeled. Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10947911

Met Inspection Standards

3 high, 2 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind and on sides of fryers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at pizza. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Person in charge hung up to dry. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. License was renewed during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seafood over garlic. Person in charge moved garlic. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 60F, per person in charge it was out for several minutes. Placed on time control and documented. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 opened yesterday not dated. Person in charge dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Microwave is soiled. Repeat Violation

3/13/2025· 12mo ago

Visit ID: 10761639

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2025· 1y 1mo ago

Visit ID: 10755843

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staffs certificates are expired. Warning - From follow-up inspection 2025-01-17: Extension granted. **Time Extended**

1/8/2025· 1y 2mo ago

Visit ID: 8844566

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in separated in dish area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed it. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink and and far back hand washing sink. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink near back door is coming off wall. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is slow draining.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes is dented. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw calamari over lasagna. Person in charge moved calamari to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jacket in hand washing sink. Person in charge removed jacket. Corrected On-Site Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staffs certificates are expired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

7/30/2024· 1y 7mo ago

Visit ID: 8789318

Met Inspection Standards

3 high, 5 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop feta. Person in charge removed cup. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are dusty.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink that's not mounted to the wall.
  • 08B-12-5:Basic - Stored food not covered. In 2 door freezer: chicken not covered. Person in charge covered. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of calamari thawing. Person in charge placed into reach in cooler. Still frozen. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. I can of pizza sauce dented.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On warmer; meatballs 100; ( - Hot Holding); meatballs reheated to 165F ( - Cold Holding) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated person in charge dated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has flour on it. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Establishment can not use hand washing sink at back of kitchen because it needs to be fixed to the wall. It's loose.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill container in hand washing sink. Addressed immediately and he stopped. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

3/6/2024· 2y ago

Visit ID: 8505806

Met Inspection Standards

2 high, 4 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in back. Person in charge removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler; pizza sauce on floor. Person in charge moved pizza sauce. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over pasta in freezer. Person in charge rearranged. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter above fill line 51F. Person in charge took butter and placed inside walk in cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink is missing paper towels. Person in charge replaced. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8341378

Met Inspection Standards

3 high, 1 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is grooved and has black spots on it.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in sugar and flour. Person in charge removed scoops. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed rag. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front and far back hand washing sinks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave is soiled.
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer on cook line; chicken not covered. Person in charge covered. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Person in charge placed beef in walk in cooler. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed 3 times and machine tested at 50Ppm. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas and marinara. Person in charge time stamped. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table; Pasta soup 112F, marinara 110F, meat soup 112F; ( - Hot Holding). All reheated above 165F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler cream not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation