5TH ELEMENT INDIAN CUISINE
101 PALM HARBOUR PKWY 126, PALM COAST 32137
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
1000 PALM COAST PKWY SW, SUITES 101 AND 102
Palm Coast, FL
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed in vacuum packed bags. Package says to keep should remain frozen, removed from bag and then thaw. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor in kitchen. Person in charge stated it had just been delivered. Person in charge placed in walk in cooler. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soiled utensils in standing water. Person in charge emptied and placed in dish area. **Corrective Action Taken**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Establishment has exposed raw wood under naan warmer in kitchen.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in reach in freezer at end of cook line.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon completely thawed in vacuum packed bags.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk opened yesterday not dated. Person in charge dated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in back side of bar is blocked by storage of miscellaneous items.
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in vacuum packed bags. Still frozen. Person in charge had bags cut open. On bags it say to remove from packaging while frozen and then thaw. **Corrective Action Taken**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Damp rag under cutting board. Person in charge removed. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer was at 0ppm in 3 compartment sink. Added bleach and it tested at 75ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler; yogurt sauce made yesterday 50F. Person in charge discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per person in charge yogurt sauce made yesterday 50F. Person in charge discarded. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).