SUBWAY 1659

2870 SW MARTIN DOWNS BLVD, PALM CITY 34990

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10867655

  • N/A:No Violations Were Observed

Inspection Date: 6/25/2025

Inspection #: Visit ID: 8890573

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face then handled clean pan and bag with lettuce; no hand wash. Advised operator to wash hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (47F - Cold Holding); cut lettuce (46F - Cold Holding); tuna salad (45F - Cold Holding); sliced ham (47F - Cold Holding) As per operator, items stored in unit since 2 hours. Not prepped or portioned today. Advised operator to quick chill. Repeat Violation Admin Complaint
  • 03E-07-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. At microwave: cooked meatballs (136F - Reheating) As per operator, process complete. Operator did not allow meat balls to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Operator allowed product to sit cooked meatballs (168F - Reheating) Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meat balls in sauce (121F - Hot Holding) As per operator, stored since 1 hour. Operator placed item to reheat to 165F. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8892925

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooked chicken (55F - Cold Holding); sliced ham (50F - Cold Holding). Not prepared or portioned today. Operator stated products held over 4 hours, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooked chicken (55F - Cold Holding); sliced ham (50F - Cold Holding). Not prepared or portioned today. Operator stated products held over 4 hours, see stop sale.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Employee signed. Corrected On-Site