MARCO'S PIZZA
1345 SW MARTIN HWY, PALM CITY 34990
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/2023
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator uses time control for pizza sauce with no time mark at time of inspection. Operator time marked pizza sauce. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Tile cleaner stored next to paper towels on storage rack by back door. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small flip top cooler by walk in: sliced ham (51F - Cold Holding); feta (61F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small flip top cooler by walk in: sliced ham (51F - Cold Holding); feta (61F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held overnight. See stop sale. On prep counter: house made pizza sauce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for three hours. Operator decided to utilize time as public health control. Operator placed time stamp for remaining 1 hour. Time as public health control sent to operator. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Degreaser in spray bottle stored over corn meal and sauces at dry storage shelf. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).