DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

1345 Southwest Martin Highway
Florida, 34990
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8732406

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans observed stacked with excessive build up of moisture. Operator spread out containers. . Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour. Operator removed the scooper. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary <200ppm) Advised operator to drain sink and set up with fresh quaternary sanitizer between 200-400ppm.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza sauce ingredient's added with no time mark. Operator added time stamp. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser over sauce packets and sliced jalapeños. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster sent to operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedures sent to operator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by triple sink.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8438317

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/2023
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator uses time control for pizza sauce with no time mark at time of inspection. Operator time marked pizza sauce. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Tile cleaner stored next to paper towels on storage rack by back door. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8353815

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small flip top cooler by walk in: sliced ham (51F - Cold Holding); feta (61F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small flip top cooler by walk in: sliced ham (51F - Cold Holding); feta (61F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held overnight. See stop sale. On prep counter: house made pizza sauce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for three hours. Operator decided to utilize time as public health control. Operator placed time stamp for remaining 1 hour. Time as public health control sent to operator. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Degreaser in spray bottle stored over corn meal and sauces at dry storage shelf. Operator stored properly. Corrected On-Site