HOKKAIDO SUSHI & STEAKHOUSE
2867 SW CAFE CT B #4, PALM CITY 34990
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0ppm. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone on flip top cooler in kitchen. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towels in direct contact with and separating portions of fish at sushi bar. Advised operator to use deli paper.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over sauce, raw shrimp over cut cabbage ric cook line. Raw chicken over cut vegetables walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (47F - Cold Holding) Observed on ice bath in kitchen. Per operator, out of temperature for 1 hour. Operator decided to add to time control plan. Operator placed time stamp for remaining 3 hours. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ladies restroom. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink In kitchen by triple sink. Operator provided soap. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 2 cooks in kitchen hired more than 60 days with no proof of training.
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine , chlorine sanitizer not sanitizing properly at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/31/2023.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over raw sliced onion flip top cooler in kitchen. Observed Raw steak over cooked vegetable and pork dumpling walk in cooler. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three compartment sink in kitchen. Operator provided soap. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control procedure available at time of inspection. Time control procedure sent to operator.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired July 2023.
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).