HAMMOCK CREEK GOLF CLUB
Health inspection records show HAMMOCK CREEK GOLF CLUB in PALM CITY has 6 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.
2400 Southwest Golden Bear Way
Florida, 34990
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10905293
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.
- 14-01-5:Basic - Soufflé cup used to dispense sugar in container under prep table in kitchen. Manager removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottles of oils during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw ground beef stored above container of raw fish in 4 Drawers under grill in kitchen. Chef inverted. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked gallon of milk 09-27-25 during inspection. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8997613
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8996940
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-07: Same **Time Extended**
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8780675
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold-like substance in interior.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. At walk in cooler, pan of sausage stored on floor. Advised operator of proper food storage, operator moved pan to shelf. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw chicken stored over cooked chicken in reach in freezer, not all commercially packaged . Advised operator of proper food storage. Operator stored properly. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw fish (48F - Cold Holding); chicken wings (51F - Cold Holding); raw chicken (53F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, flip top cooler ; sliced tomatoes (44F - Cold Holding); sliced cheese (50F - Cold Holding) not prepared or portioned today. Operator stated products held for approximately 1 hour prior to. Operator moved products to walk in for quick chill. At cook line low boy, raw fish (48F - Cold Holding); chicken wings (51F - Cold Holding); raw chicken (53F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale. **Corrective Action Taken**
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8574200
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw buffalo shrimp over bread at reach in freezer in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked egg sandwich (125F - Hot Holding) Observed in hot holding unit at bar. Per operator, out of temperature for approximately 30 minutes. Operator turned up temperature on holding unit to bring product up to 165+F. Melted Butter (80F hot holding) Observed on counter in kitchen. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure sent to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 3/10/24 Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Multi surface cleaner in spray bottle not labeled. Operator labeled. Corrected On-Site
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8379609
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Mold like substance in ice machine by back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cut lettuce flip top cooler in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (125F - Hot Holding) Observed on hot dog roller. Per operator, out of temperature for approximately 1.5 hours. Operator elected to discard product. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At server side beverage station. Operator provided soap. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee, Angie Berrio expired 9/23/23.