BIG SLICE
2878 SW MARTIN DOWNS BLVD, PALM CITY 34990
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/29/2023
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chicken wings, ice cream and French fries stored on floor at walk in freezer. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over pizza dough at walk in cooler. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced sausage (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held overnight 12+ hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced sausage (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held overnight 12+ hours. See stop sale ; pizza sauce (ingredients added) (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 15 minutes. Operator placed back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed All purpose cleaner stored on reach in freezer by register. Operator stored properly. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent Big 6 poster to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent health reporting agreement to operator. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for pizza by the slice with no procedure in place. Sent time control procedure to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/29/2023 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).