MEAT MARKET PALM BEACH

Name: MEAT MARKET PALM BEACH
Address: 191 BRADLEY PLACE, PALM BEACH, FL, 33480, US
Rating: 3.2

191 Bradley Place

Florida, 33480

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8504870

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe steaks with date but not time.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at hose Bibb at cook line.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe mashed potatoes at 2:33 with 1.5 hour to go. (99F - Cooling) at 2:58 95°F to to begin in to deep of a container. Operator removed from deep container and placed on sheet pan to rapidly cool. **Corrective Action Taken**

Inspection #: Visit ID: 8504787

03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-11-30: Establishment still doing special process and has not submitted any play and I emailed operator all information that they requested Admin Complaint
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-11-30: Establishment still doing special process and has not submitted any play and I emailed operator all information that they requested Admin Complaint

Inspection #: Visit ID: 8340770

22-02-4:Intermediate - Can opener soiled with food debris. Observe ice machine soiled with mold like substance. Warning
03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning