MEAT MARKET PALM BEACH
191 BRADLEY PLACE, PALM BEACH 33480
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe steaks with date but not time.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at hose Bibb at cook line.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe mashed potatoes at 2:33 with 1.5 hour to go. (99F - Cooling) at 2:58 95°F to to begin in to deep of a container. Operator removed from deep container and placed on sheet pan to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-11-30: Establishment still doing special process and has not submitted any play and I emailed operator all information that they requested Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-11-30: Establishment still doing special process and has not submitted any play and I emailed operator all information that they requested Admin Complaint
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Can opener soiled with food debris. Observe ice machine soiled with mold like substance. Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).