DirtyFLRestaurant Inspection Data

MEAT MARKET PALM BEACH

191 Bradley Place
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824963

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10744368

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw meats in reduced oxygen packaging performed in house at walk in cooler: Raw veal 4/19, raw beef filet 4/16. Advised operator to remove products from reduced oxygen packaging. Repeat Violation Admin Complaint
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel as food liner for avocados at sushi bar. Operator removed paper towel. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from wood burning grill: sliced tomatoes (45F - Cold Holding); romesco (cooked peppers and onions) (47F - Cold Holding); boursin cheese (50F - Cold Holding); flip top across from fryer: jalapeño cream (47F - Cold Holding); on ice bath: chimichurri (cooked peppers (46F - Cold Holding); tall stainless reach in by convection oven: mornay sauce with cream(44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down products or move to another operable cooler. Repeat Violation Admin Complaint
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Three oyster tags missing last order sold dates. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dinner menu: Crispy tuna, king salmon roll, caviar. Ceviche on special menu have no raw animal protein identifier. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back prep area and bar. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In back prep area, sushi bar and bar. Corrected On-Site Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Procedure emailed to operator. Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10744030

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observe gaskets torn and broken at low boy refrigerator on cook line. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observe cooked French Fred potatoes in walk-in freezer not covered. Warning - From follow-up inspection 2025-02-18: Observe French fries and pasta not covered in walk-in freezer. Admin Complaint
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle, not labled. Warning - From follow-up inspection 2025-02-18: No labels Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef in walk-in refrigerator. Operator removed the cooked meat. Corrected On-Site Warning - From follow-up inspection 2025-02-18: Observe raw duck above cooked beef in walk-in refrigerator. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: No employee training. Admin Complaint

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8718996

  • 14-11-5:Basic - Equipment in poor repair. Observe gaskets torn and broken at low boy refrigerator on cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Observe raw beef in plastic bus tub on floor in walk-in refrigerator. Operator placed on shelf. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observe cooked French Fred potatoes in walk-in freezer not covered. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe peaches in reduced oxygen packaging not date at all. Operator stated cream corn dated 12/14 without time . Operator stated 1pm on 12/14 removed from reduced oxygen packaging Corrected On-Site Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale 1)Observe cooked meat in reduced oxygen packaging dated 12/6, 12/4. See stop sale Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle, not labled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef in walk-in refrigerator. Operator removed the cooked meat. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1)Observe cooked meat in reduced oxygen packaging dated 12/6, 12/4. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Lowboy refrigerator ; cooked vegetables overnight (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe Lowboy refrigerator ; cooked vegetables overnight (53F - Cold Holding). See stop sale 2) observed butter at waiters station On prep table ; butter overnight (74F - Cold Holding). Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by grill. Warning
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe cooked vegetables purée at 11:42 with 2 hour left (127F - Cooling) at 12:15 118F due to little ice and not till the food fill line. Operator added more ice. And water to properly cool food. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with spicy tuns , nigiri platter Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager showed up during an inspection . Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at coffee station in kitchen. Operator placed soap at sink. Corrected On-Site Warning

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8504870

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe steaks with date but not time.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at hose Bibb at cook line.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe mashed potatoes at 2:33 with 1.5 hour to go. (99F - Cooling) at 2:58 95°F to to begin in to deep of a container. Operator removed from deep container and placed on sheet pan to rapidly cool. **Corrective Action Taken**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8504787

  • 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-11-30: Establishment still doing special process and has not submitted any play and I emailed operator all information that they requested Admin Complaint
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-11-30: Establishment still doing special process and has not submitted any play and I emailed operator all information that they requested Admin Complaint

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8340770

  • 22-02-4:Intermediate - Can opener soiled with food debris. Observe ice machine soiled with mold like substance. Warning
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning