LE BILBOQUET
245A AND 245B WORTH AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) observe raw scallops above cooked vegetables. Operator placed scallops on lower shelf. 2) observe raw fish above cooked crab. Operator place cooked crab on upper shelf. Corrected On-Site Warning - From follow-up inspection 2024-02-15: 1)Observe raw shelled eggs above fish in walk-in refrigerator. 2) observe raw beef above mussels in walk-in refrigerator. Admin Complaint
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Ob at expo. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 100ppm) Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing equipment. I instructed employee how to set up 3 compartment sink Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) observe raw scallops above cooked vegetables. Operator placed scallops on lower shelf. 2) observe raw fish above cooked crab. Operator place cooked crab on upper shelf. Corrected On-Site Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe dishwasher not sanitizing at 3 compartment sink and had no training on how to sanitize equipment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe cutting board blocking hand wash sink at cook line. Operator removed. Corrected On-Site Repeat Violation Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160). Warning
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Ice bath; cooked vegetables,diced tomatoes (47-53F - Cold Holding), due to ice bath not being up to fill line . Operator stated less then 3 hour and discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe cutting board blocking cook line hand sink. Operator removed Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge stated that they don't have any way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer Alex Menier .
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).