DirtyFLRestaurant Inspection Data

LE BILBOQUET

245A AND 245B WORTH AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10836057

  • 08B-38-4:Basic - Food stored on floor. Observe plastic container with lobster on floor in walk-in freezer 2) observe case of asparagus on floor I'm walk-in refrigerator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe at deserts station. Metal bowl blocking sink Operator removed bowl. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at deserts station.

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8833158

  • 08B-38-4:Basic - Food stored on floor. Observed container with lobster on floor and walk
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On oil in plastic container not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Shelled eggs above soup in walk-in refrigerator. Operator placed on lower shelf.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); operator corrected to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8774440

  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed dishwasher rinse whip after sanitizer. I explained to dishwasher that the sanitizer has to air dry and she re-sanitized . Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door on bottom
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled glass cleaner. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8608539

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) observe raw scallops above cooked vegetables. Operator placed scallops on lower shelf. 2) observe raw fish above cooked crab. Operator place cooked crab on upper shelf. Corrected On-Site Warning - From follow-up inspection 2024-02-15: 1)Observe raw shelled eggs above fish in walk-in refrigerator. 2) observe raw beef above mussels in walk-in refrigerator. Admin Complaint

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8506003

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Ob at expo. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 100ppm) Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing equipment. I instructed employee how to set up 3 compartment sink Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) observe raw scallops above cooked vegetables. Operator placed scallops on lower shelf. 2) observe raw fish above cooked crab. Operator place cooked crab on upper shelf. Corrected On-Site Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe dishwasher not sanitizing at 3 compartment sink and had no training on how to sanitize equipment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe cutting board blocking hand wash sink at cook line. Operator removed. Corrected On-Site Repeat Violation Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160). Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8373502

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Ice bath; cooked vegetables,diced tomatoes (47-53F - Cold Holding), due to ice bath not being up to fill line . Operator stated less then 3 hour and discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe cutting board blocking cook line hand sink. Operator removed Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge stated that they don't have any way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer Alex Menier .