BRICKTOPS
Tamiami Trail North
Florida, 34801
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8586096
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-01-10: Observe mold like substance in ice machine. Admin Complaint
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils standing water at 72F, Operator removed. Corrected On-Site Warning - From follow-up inspection 2024-01-10: Observe in utensils in water at 84°F Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; diced tomatoes,sour cream , butter, mozzarella cheese (56-60F - Cold Holding). Operator stated less then 2 hours . Operator discarded. Corrected On-Site Warning - From follow-up inspection 2024-01-10: Observe butter, cream sauce,diced tomatoes at 62°F Foods not prepped or portioned today. Admin Complaint
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8508170
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils standing water at 72°F, Operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; diced tomatoes,sour cream , butter, mozzarella cheese (56-60F - Cold Holding). Operator stated less then 2 hours . Operator discarded. Corrected On-Site Warning
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8340476
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Observe dishwasher chlorine at 0ppm. Operator corrected to 75ppm. Corrected On-Site