BRANDON’S
2842 S OCEAN BLVD, PALM BEACH 33480
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at 2 door refrigerator mashed potatoes overnight (51-54F - Cooling)see stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at 2 door refrigerator mashed potatoes overnight (51-54F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe sausage (68F - Cold Holding). Operator stated about hour and half out and will use Taphc in future
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at 2 door refrigerator mashed potatoes overnight (51-54F - Cooling) due to being in deep container and wrapped tightly with plastic wrap.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel observed by 3 compartment sink hand sink.
Food safety inspection conducted on 1/26/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe at soda dispenser ice shoot.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cream at 57°F cold holding, operator discarded because employees have left and chef wasn't sure how long. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).