BRANDON’S
2842 South Ocean Boulevard
Florida, 33480
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/6/2025
Inspection #: Visit ID: 10714193
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with maui Maui Warning - From follow-up inspection 2025-01-06: Observed Chilean Seabass with warning label, stating that must be removed from reduced oxygen packaging and prior to defrosting operator stated that the fish was removed over 24 hours. See stop sale.**. Admin Complaint** Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-06: Cassandra Schroeder 6/27/23 -6/27/26. states that she is a proctor shows me a license for a proctor exam license number certificate no. 6438874 But show me and expired certified food manager certificate. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-06: Current manager, who stated she's a proctor has not trained staff. Current cook at line show me an expired food handler from previous employer that expired in 2023 and stated he's been working here for two years and never been trained for food safety. Admin Complaint
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8831857
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with maui Maui Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operated was using floor clearer as sanitizer . Operated corrected with quad sanitizer Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; fresh mozzarella (53F - Cold Holding) due to being in double inserts. Operated stated less then hour and operator removed the double inserts. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8737115
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed downstairs hand wash sink and sushi's hand wash sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed by 3 compartment sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that there is no device to measure temperature.
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8451554
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at 2 door refrigerator mashed potatoes overnight (51-54F - Cooling)see stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at 2 door refrigerator mashed potatoes overnight (51-54F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe sausage (68F - Cold Holding). Operator stated about hour and half out and will use Taphc in future
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at 2 door refrigerator mashed potatoes overnight (51-54F - Cooling) due to being in deep container and wrapped tightly with plastic wrap.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel observed by 3 compartment sink hand sink.
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8358187
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe at soda dispenser ice shoot.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cream at 57°F cold holding, operator discarded because employees have left and chef wasn't sure how long. Corrected On-Site