DirtyFLRestaurant Inspection Data

BICE RISTORANTE

Worth Avenue
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10846945

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 10 ppm chlorine concentration. Technician was dispatched and corrected to 100 ppm. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed containers of floor stored directly on the floor in rear prep room. Operator relocated to shelf. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored directly in contact with the top of the ice machine.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sani buckets stored directly on the floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed building up of mold like substance in bar gun holsters. Operator cleaned and sanitized. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the bar completely blocked with 10 wine bottles. Operator relocated.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5-21-25.

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10846773

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of flour not labeled in prep area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes (51F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in deep container in walk in cooler. Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes (51F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in deep container in walk in cooler. Operator discarded. See stop sale.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in triple sink tested at 400 ppm. Operator drained and diluted solution retesting at 200ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Operator provided. Corrected On-Site

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10702636

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe with plastic food containers
  • 08B-38-4:Basic - Food stored on floor. Observe case bread on floor in walk-in freezer. Operator placed on shelf. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 89F . Operator placed on flat top. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the paper dispenser by dishwasher. Corrected On-Site

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8747974

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed near walk-in refrigeration. Operator secured tanks Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clams.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8508285

  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe dishwasher less then 160°F. Operator change to chlorine sanitizer at 100ppm. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8508081

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8364249

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe quaternary at 400ppm. Operator corrected to 200ppm. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe dishwasher less then 160°F. Warning