ROMANA PIZZA

Health inspection records show ROMANA PIZZA in PALM BEACH SHORES has 8 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 8 reports on file

45 E BLUE HERON BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 8 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10880765

Met Inspection Standards

1 high, 3 basic

24-06-4:Basic - Clean utensils or equipment stored in dirty rack, at three compartment sink
14-36-5:Basic - Interior of refrigerator in has exposed insulation- doors at reach in cooler at cook line;
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler
41-07-4:High Priority - Container of supplements stored next to to go boxes at cook line; stored properly Corrected On-Site

3/6/2025· 1y ago

Visit ID: 8878580

Met Inspection Standards

2 high, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table. Operator removed. Corrected On-Site
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At cookline, reach in refrigerator door has exposed insulation.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw Philly steak stored over onion rings. Not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage, bottle of degreaser stored on shelf with bag of sugar. Advised operator of proper chemical storage.

9/3/2024· 1y 6mo ago

Visit ID: 8773106

Met Inspection Standards

1 high, 3 int

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm) operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ralph Esposito, operating manager no managers certificate.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips- inspector gave some to operator until purchase. **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

3/19/2024· 1y 11mo ago

Visit ID: 8592067

Met Inspection Standards

N/A:No Violations Were Observed

1/16/2024· 2y 1mo ago

Visit ID: 8553515

Follow-up Inspection Required

3 high, 2 int, 2 basic

29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. At prep area sink previously utilized as a mop sink is required hand washing sink for food prep area. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At Hand washing sink in prep area frozen raw chicken thawing at room temperature. Operator moved to reach in cooler. Corrected On-Site Warning
41-07-4:High Priority - Container of medicine improperly stored. At make line container of medicine stored above make table, operator removed medicine container to different location Corrected On-Site Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At cook line above stove bread rolls stored in "Thank You" bag. Operator removed rolls from bag Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw Ground beef stored over cooked chicken wings, operator corrected by removing ground beef to different cooler Corrected On-Site Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler overfilled container of mushrooms 46F at 2pm- Ambient Cooling for 30 minutes, 2nd temp 60F Ambient cooling at 3:04), at this rate product will not reach 41F within 4 hours, operator divided the container in half and placed both containers in reach in freezer. **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area raw chicken wings thawing in handwashing sink. Operator removed from sink. Corrected On-Site Warning

11/16/2023· 2y 3mo ago

Visit ID: 8553237

Facility Temporarily Closed

1 high

35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings in kitchen on floor around dough mixer. 10 rodent droppings in kitchen on floor under/around triple sink. 3 rodent droppings in bathroom on floor. Warning - From follow-up inspection 2023-11-16: 20 rodent droppings in kitchen on floor around dough mixer. 10 rodent droppings in kitchen on floor under/around triple sink. Admin Complaint

11/16/2023· 2y 3mo ago

Visit ID: 8554145

Met Inspection Standards

N/A:No Violations Were Observed

11/15/2023· 2y 3mo ago

Visit ID: 8372031

Facility Temporarily Closed

2 high, 2 int

35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings in kitchen on floor around dough mixer. 10 rodent droppings in kitchen on floor under/around triple sink. 3 rodent droppings in bathroom on floor. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator applied appropriate time mark. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink; no paper towels. Operator provided. Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. At prep area hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning