DirtyFLRestaurant Inspection Data

'ON THE ROCKS' BAR & GRILLE

Health inspection records show 'ON THE ROCKS' BAR & GRILLE in PALM BEACH SHORES has 8 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 8 reports on file

71 South Ocean Avenue
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10932942

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler bar. Advised Operator to remove standing water.

3/12/2025· 1y ago

Visit ID: 10724472

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2024· 1y 3mo ago

Visit ID: 10724175

Met Inspection Standards

1 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 26 counted 76. Warning - From follow-up inspection 2024-11-20: **Time Extended**

11/19/2024· 1y 3mo ago

Visit ID: 8777583

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos on expo line - operator removed. Corrected On-Site Warning
  • 13-02-4:Basic - Employee wearing visor with ineffective hair restraint while engaging in food preparation. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 26 counted 76. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer - warmer - cooked chicken wings (119F-121F - Hot Holding) held over 2 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line drawers - burgers (45F - Cold Holding); hot dogs (45F - Cold Holding); cooked shrimp (44F-45F - Cold Holding); Swiss cheese (48F - Cold Holding) not portioned or prepared today and held in unit for 2 hours - operator moved to reach in cooler. Bar - ice cream mix (milk) (66F - Cold Holding) sitting in ice bath under 2 hours - operator moved to reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer - warmer - cooked chicken wings (119F-121F - Hot Holding) held over 2 hours - see stop sale. Warning
  • 35A-15-4:Intermediate - Wild bird present inside establishment - wild bird landed on table - operator cleaned and sanitized during inspection. Corrected On-Site Warning

12/27/2023· 2y 2mo ago

Visit ID: 8537897

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2023· 2y 2mo ago

Visit ID: 8376136

Met Inspection Standards

2 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. At outside bar top; drink garnishes uncovered. Bartender closed lid on container. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At fryer station; Non food grade cardboard boxes used to store cooked chips. Operator removed cooked chips from cardboard boxes. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At outside bar; ice cream beverage mix (57F - Cold Holding). Operator stated the item was not prepared/portioned today. Left out of temperature for 30 minutes. Bartender added ice to around item. **Corrective Action Taken**

10/27/2023· 2y 4mo ago

Visit ID: 8537035

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna poke, served raw and not identified as being raw. Warning - From follow-up inspection 2023-10-27: **Time Extended**

10/26/2023· 2y 4mo ago

Visit ID: 8535885

Facility Temporarily Closed

1 high, 2 int

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in kitchen on flip top cooler. 6 rodent droppings in kitchen under double door low boy reach in cooler. 7 rodent dropping in kitchen behind flip top cooler. 2 rodent droppings in kitchen on dry storage shelf. 3 rodent droppings in kitchen on floor under toaster oven. 1 rodent dropping on floor next to grill. Operator removed droppings, cleaned sanitized areas. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna poke, served raw and not identified as being raw. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen expo window; spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site Warning