DirtyFLRestaurant Inspection Data

MARKET PLACE

MARKET PLACE has 4 health inspections on file for its PALM BEACH SHORES location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

71 South Ocean Avenue
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10894237

Met Inspection Standards

2 high

  • 14-31-5:High Priority - Non-food grade "thank you" bags used in direct contact with food (raw fish). Operator removed fish from bag. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top; hotdogs (46F - Cold Holding). Operator stated not prepared or portioned, held in shallow pan on make top for less than 4 hours, moved to reach in cooler. **Corrective Action Taken**

3/12/2025· 1y ago

Visit ID: 10724401

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over bane Marie

11/19/2024· 1y 3mo ago

Visit ID: 8738532

Met Inspection Standards

2 high

  • 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee put on a single use glove. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table 2 - cut romaine (44F-46F - Cold Holding) held under 2 hours above top unit of make table - operator moved to walk in cooler. **Corrective Action Taken**

10/26/2023· 2y 4mo ago

Visit ID: 8359775

Follow-up Inspection Required

2 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna labeled to remain frozen until use no longer frozen. Operator removed from package. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage shelves; #10 size can sauerkraut. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced turkey (46°F - Cold Holding); sliced ham (46°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler make top overfilled in pans for less than 4 hours, moved to reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint