DirtyFLRestaurant Inspection Data

MADE YOU HUNGRY LLC

With 7 inspections documented, MADE YOU HUNGRY LLC maintains a 3.7/5 food safety rating in PALM BEACH SHORES. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

181 South Ocean Avenue
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 10879427

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor. Operator moved to shelf. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked chicken (85F - Cooling 11:50/85F 12:10). Operator stated cooling since 10:45, in pan with tight fitting lid, at this rate will not reach 70F within 2 hours, removed lid to facilitate faster cooling. **Corrective Action Taken**

2/28/2025· 1y ago

Visit ID: 10789200

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2025· 1y ago

Visit ID: 8822953

Follow-up Inspection Required

3 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Advised operator to set up 3 compartment sink to wash rinse, sanitize all dishes until dishmachine is repaired.
  • 35A-02-7:High Priority - Live, small flying insects At dry storage area, approximately 4 small flying insects, landing on shelves. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk cooler, Raw shell eggs stored over cooked sausage. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

7/10/2024· 1y 8mo ago

Visit ID: 8822674

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2024· 1y 8mo ago

Visit ID: 8716404

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table, operator discarded.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 small flying insects landing on packaged bread in dry storage area. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At make line 2 bottles containing degreaser not labeled, operator labeled as containing degreaser. Corrected On-Site

6/18/2024· 1y 8mo ago

Visit ID: 8695853

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-06-18: **Time Extended**

6/17/2024· 1y 8mo ago

Visit ID: 8692426

Follow-up Inspection Required

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- sliced cheese 50F- cold holding, butter 53F- cold holding, shredded cheese 54-55F- cold holding, hashbrowns 54-55F- cold holding, raw shell eggs 54F- cold holding, raw beef 54F- cold holding, raw chicken 54F- cold holding- food not prepared or portioned today- operator states door was left open for 45 minutes for delivery- food out of temperature for 2 hours- operator moved food over to walk in freezer to quick chill. **Corrective Action Taken** Warning