DirtyFLRestaurant Inspection Data

HIGH TIDES

HIGH TIDES has 3 health inspections on file for its PALM BEACH SHORES location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 3 reports on file

31 South Ocean Avenue
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10901304

Follow-up Inspection Required

3 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw fish stored over opened bag of ready to eat jalapeño poppers. Operator moved raw fish to bottom shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar lowboy reach in cooler; ice cream mix (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar lowboy reach in cooler; ice cream mix (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint

11/19/2024· 1y 3mo ago

Visit ID: 8724330

Met Inspection Standards

2 high, 1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers- operator inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. Bar - ice cream mix (53F - Cold Holding) held in cooler under 2 hours - operator moved to walk in cooler. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dispenser not operating.

4/15/2024· 1y 11mo ago

Visit ID: 8345754

Met Inspection Standards
  • N/A:No Violations Were Observed