DirtyFLRestaurant Inspection Data

TOMMY BAHAMA MARLIN BAR

With 5 inspections documented, TOMMY BAHAMA MARLIN BAR maintains a 3.7/5 food safety rating in PALM BEACH GARDENS. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

3101 PGA BLVD SPC J205

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10902892

Met Inspection Standards

1 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- at cook line; stored properly Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees- operator printed form and signed during inspection Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 8876208

Met Inspection Standards

1 high, 1 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook line, went in walk-in cooler returned to cook line put gloves on, touched clean plate to start cooking foods ; tasks changed; no longer working with foods or clean utensils ; employee washed hands and changed gloves ; Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

8/29/2024· 1y 6mo ago

Visit ID: 8788258

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at cook line; Advised to store properly
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- water at 119 F on the stove top; water discarded; Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator fixed to 200 ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee refilled sanitizer buckets returned to cook line, put gloves on without washing hands and started working with food; Educated; employee washed hands and changed gloves Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8525345

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (128F - Hot Holding) in hot box at cook line; operator turned up the heat knob to 165 F **Corrective Action Taken**

10/12/2023· 2y 5mo ago

Visit ID: 8387280

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Emoted drink next to brownies at cook line; moved Corrected On-Site