DirtyFLRestaurant Inspection Data

THE SNUGGERY

Health inspection records show THE SNUGGERY in PALM BEACH GARDENS has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

2576 PGA Boulevard
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10928065

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line . Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over hot dogs in reach in cooler at cook line Reversed; Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8867582

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

8/21/2024· 1y 6mo ago

Visit ID: 8777891

Met Inspection Standards

2 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee leaving cook line to bring foods from walk-in cooler is not washing hands and changing gloves after changing tasks and working with food again ; Educated Employee washed hands Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (51F - Cold Holding); in 3 door cooler at cook line; food not prepared today; food out of temperature for approximately 2 hours; food moved to different cooler; **Corrective Action Taken**

2/13/2024· 2y ago

Visit ID: 8485258

Met Inspection Standards

2 basic

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Rinse compartment not set up; dishes not rinsed before sanitized ; educated operator
  • 16-05-4:Basic - Sanitizing solution not maintained clean- food debris in sanitizer compartment

8/28/2023· 2y 6mo ago

Visit ID: 8376484

Met Inspection Standards

1 int

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.