DirtyFLRestaurant Inspection Data

THE ORIGINAL PANCAKE HOUSE

Based on 15 health inspections, THE ORIGINAL PANCAKE HOUSE in PALM BEACH GARDENS has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 15 reports on file

10599 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 15 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 10912575

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair- gaskets at reach in cooler at cook line
  • 36-11-4:Basic - Floors not maintained smooth and durable- at cook line floor cracked
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at cook line Removed Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 8866148

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spoons in water at 98 F at cook line; discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (49F - Cold Holding)at expo line in ice bath; ice bath nit properly set up; food out of temperature for approximately 1 hour; smaller batches made and ice bath set up properly **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise sauce at expo line- since 9:00; time marked ; Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink at dishwasher area; provide Corrected On-Site

12/21/2024· 1y 2mo ago

Visit ID: 10748372

Met Inspection Standards
  • N/A:No Violations Were Observed

12/20/2024· 1y 2mo ago

Visit ID: 10745372

Follow-up Inspection Required

7 high

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At Cookline; Employee cracked eggs then changed gloves and proceeded to handle clean utensils without washing hands Advised operator, employee washed hands. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach In Freezer; Raw burgers stored above bread Operator fixed Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Reach in Cooler; Raw beef stored over unwashed vegetables (tomatoes) Operator fixed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Cooler; Raw shell eggs stored over pancake batter Operator fixed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler at Cookline; chorizo (51F - Cold Holding); sausage gravy (50F - Cold Holding); egg whites (46F - Cold Holding); milk (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler at Cookline; chorizo (51F - Cold Holding); sausage gravy (50F - Cold Holding); egg whites (46F - Cold Holding); milk (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale At Reach-in Cooler across from oven; cheese (49F - Cold Holding); ham (47F); cooked chicken (47F - Cold Holding) Per operator items were held for two hours in cooler Operator moved to quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At Front Counter; No time mark on hollandaise sauce Operator fixed Corrected On-Site Warning

8/20/2024· 1y 6mo ago

Visit ID: 8739204

Follow-up Inspection Required

5 high, 1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 200ppm); advised to set up between 50-100 ppm. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from back room kitchen to cook line and started cooking foods without washing hands before; educated; advised to wash hands
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Whole washed rotten tomatoes inside cooler at cook line
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Advised operator to discard
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets(76F - Cold Holding) in ice at expo line; as per operator food out of temperature for approximately 1 hour; ice bath not properly set up to keep food under 41 F; operator added ice ; pancake batter (77F - Cold Holding);next to waffles irons on prep table at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved back to cooler; **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (78F - Hot Holding)on the flat top at cook line; as per operator food out of temperature for approximately 1 hour; advised to reheat to 165 F for hot holding or move to cold holding unit; operator placed inside cooler; **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - per person in charge not sure exactly when milk was opened; more than 24 hours; dated Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8650219

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- at 78 F at cook line Discarded Corrected On-Site
  • 27-10-4:Basic - No hot running water at mop sink. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler- at cook line and servers station
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- different areas throughout the kitchen Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm); operator added more water; to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); ham (51F -Cold Holding); in reach in cooler across from flat top As per operator food not prepared or portioned today; as per operator foods moved from a cooler that stop working in the morning; foods out of temperature for approximately 1 hour; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.-cutting boards at cook line

3/11/2024· 2y ago

Visit ID: 8614658

Met Inspection Standards

3 basic

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-03-11: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-03-11: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-03-11: **Time Extended**

2/19/2024· 2y ago

Visit ID: 8609389

Follow-up Inspection Required

1 int, 3 basic

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**

2/9/2024· 2y 1mo ago

Visit ID: 8609108

Follow-up Inspection Required

2 int, 4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above the cook line Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink at dishwasher area not working/unable to dispense soap Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**

2/9/2024· 2y 1mo ago

Visit ID: 8608293

Facility Temporarily Closed

1 high, 3 int, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above the cook line Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies under dishwasher drain 20 live flies at prep station behind the dishwasher area wall 5 live at cook line Repeat Violation Warning - From follow-up inspection 2024-02-09: Approximately 6 live, small flying insects in dish area and hallway leading to back door. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line mold like presence Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink at dishwasher area not working/unable to dispense soap Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working Warning - From follow-up inspection 2024-02-09: **Time Extended**

2/8/2024· 2y 1mo ago

Visit ID: 8443305

Facility Temporarily Closed

3 high, 3 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above the cook line Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water- at prep station by cook line; at prep station by warewashing area; Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris- floor sticky and greasy throughout the dining room; Warning
  • 27-10-4:Basic - No hot running water at mop sink. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust- mold like presence at dishwasher area; Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies under dishwasher drain 20 live flies at prep station behind the dishwasher area wall 5 live at cook line Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches - 1 live under dishwasher and 2 live at cook line coming out from under the equipment Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (43-51F - Cold Holding) on prep table next to waffle maker; as per operator bag of commercially packaged potatoes taken out to thaw out; food out of temperature for approximately 30 minutes; placed inside cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line mold like presence Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink at dishwasher area not working/unable to dispense soap Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working Warning

12/8/2023· 2y 3mo ago

Visit ID: 8569603

Met Inspection Standards

1 int, 4 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface- bread reach in cooler handle at prep station - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Hot water handle missing at plumbing fixture- mop sink in electric room; - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- expo line; cook line and dishwasher area; Floors not maintained smooth and durable- throughout the kitchen - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - cutting boards at reach in coolers at cook line - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**

12/8/2023· 2y 3mo ago

Visit ID: 8568719

Facility Temporarily Closed

3 high, 1 int, 11 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above rack used to store clean pots in storage room - From follow-up inspection 2023-12-08: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack- clean plates stored on heavily greasy shelves at cook line - From follow-up inspection 2023-12-08: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 29 dead roaches: 1 dead under mixer at prep station off of cook line 1 dead next to soda dispenser set up inside electric room 1 dead under prep table off of cook line 6 dead under cold holding drawers at cook line 3 dead under employee lockers off of expo line 1 dead next clean pot and pans on table in storage room adjacent to dishwasher room 10 dead next to employee bathroom adjacent with dishwashing area 5 dead by back door area next to managers office 1 dead in front of walk- in cooler - From follow-up inspection 2023-12-08: Observed approximately 9 3 dead under servers area in the second dining area 3 dead under booth in the second dining room area 1 dead by the back exit door 1 dead in the electrical room by soda dispenser set up 1 dead under prep table at cook line Admin Complaint
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface- bread reach in cooler handle at prep station - From follow-up inspection 2023-12-08: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Heavy accumulation of grease and food debris throughout the establishment line the dining room; storage room; cook line and under all equipment - From follow-up inspection 2023-12-08: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Hot water handle missing at plumbing fixture- mop sink in electric room; - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2023-12-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers doors and handles - all at cook line Bottom shelves of flat tops at cook line - From follow-up inspection 2023-12-08: Cleaned **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor floor next to soda dispenser set up and by prep area next to dishwasher - From follow-up inspection 2023-12-08: Observed water standing on the floor at expo line, in storage room under racks; **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- expo line; cook line and dishwasher area; Floors not maintained smooth and durable- throughout the kitchen - From follow-up inspection 2023-12-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust- all walls troughout the kitchen dishwasher area prep area and cook line - From follow-up inspection 2023-12-08: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flies at dishwasher area and 1 small live fly at prep area by walk-in cooler - From follow-up inspection 2023-12-08: Observed approximately 2 live flies by back exit door 1 live by dishwasher area 1 live in the storage room used to store clean pan Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut up fruit Raw smoked salmon over corn beef hash and hash brown potatoes Raw steak over blueberries- all in walk-in cooler Advised operator to store properly - From follow-up inspection 2023-12-08: Raw shell eggs over blueberries in walk-in cooler Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches 1 live by electric room door 2 live under ice maker inside the electric room 3 live under waffle make table at cook line - From follow-up inspection 2023-12-08: Observed 1 live under juicer by expo line Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - cutting boards at reach in coolers at cook line - From follow-up inspection 2023-12-08: **Time Extended**

12/7/2023· 2y 3mo ago

Visit ID: 8567306

Facility Temporarily Closed

9 high, 2 int, 14 basic

  • 36-36-4:Basic - Ceiling tile missing above rack used to store clean pots in storage room
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack- clean plates stored on heavily greasy shelves at cook line
  • 35A-03-4:Basic - Dead roaches on premises. Approximately 29 dead roaches: 1 dead under mixer at prep station off of cook line 1 dead next to soda dispenser set up inside electric room 1 dead under prep table off of cook line 6 dead under cold holding drawers at cook line 3 dead under employee lockers off of expo line 1 dead next clean pot and pans on table in storage room adjacent to dishwasher room 10 dead next to employee bathroom adjacent with dishwashing area 5 dead by back door area next to managers office 1 dead in front of walk- in cooler
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface- bread reach in cooler handle at prep station
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavy accumulation of grease and food debris throughout the establishment line the dining room; storage room; cook line and under all equipment
  • 08B-38-4:Basic - Food stored on floor- bread box in walk-in freezer Advised to store properly
  • 29-09-4:Basic - Hot water handle missing at plumbing fixture- mop sink in electric room;
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit-120 F at cook line; operator discarded Corrected On-Site
  • 29-49-6:Basic - Large amount of standing water in bottom of reach-in-cooler used to store bread at prep area off of cook line
  • 27-10-4:Basic - No hot running water at mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers doors and handles - all at cook line Bottom shelves of flat tops at cook line
  • 29-19-4:Basic - Standing water in floor floor next to soda dispenser set up and by prep area next to dishwasher
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- expo line; cook line and dishwasher area; Floors not maintained smooth and durable- throughout the kitchen
  • 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust- all walls troughout the kitchen dishwasher area prep area and cook line
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wiped spatula with spiked cloth before using it to scramble eggs; educated; manager advised to discard utensil and use clean sanitized ones;
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flies at dishwasher area and 1 small live fly at prep area by walk-in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut up fruit Raw smoked salmon over corn beef hash and hash brown potatoes Raw steak over blueberries- all in walk-in cooler Advised operator to store properly
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw bacon in walk-in cooler; advised to store properly
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches 1 live by electric room door 2 live under ice maker inside the electric room 3 live under waffle make table at cook line
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 18 droppings 4 droppings by electrical panels inside the electric room where ice maker and mop sink are 6 droppings under waffle make table approximately 5 droppings under flat top used to keep metered butter 3 droppings on small table used to store clean pots in storage room adjacent to dishwasher room
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line with damaged gloves; educated; employee washed hands and changed gloves Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (62F Cold Holding) at cook line ; as per operator food out for approximately 2 hours; operator added on TPHC form; **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking melted butter, butter packets and hollandaise sauce at cook line and expo line; as per operator food outside since 7:00 am; time market Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - cutting boards at reach in coolers at cook line
  • 31B-03-4:Intermediate - No soap provided at handwash sinks at cook line Operator provided

7/12/2023· 2y 8mo ago

Visit ID: 8360543

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter not time marked - reviewed the time mark procedure - operator time marked. Corrected On-Site