SUSHI BY BOU
400 Avenue of the Champions
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/12/2025
Inspection #: Visit ID: 10807352
- N/A:No Violations Were Observed
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10740914
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back area sink- operator provided. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer we wipes stored over container of rice - operator removed. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At sushi station cooling box - Raw Fish 49F at 4:40 to 49F at 5:00 ( cooling since 4:15)- food sitting above ice - at current rate of cooling food will not reach to 41F within remaining time- operator placed in reach in cooler to quick chill. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and scraper in sink by sushi station- operator Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area- Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Inspection Date: 2/11/2025
Inspection #: Visit ID: 10740651
- N/A:No Violations Were Observed
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8742268
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter cooler- raw salmon stored over ginger- operator stored properly stored. At reach in cooler- raw shell eggs stored over lemon juice + operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple dishes on menu with no Indication that the product is served undercooked/ raw. Warning
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8499411
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler by front counter- raw scallops wrapped inside non food grade paper towel- educated operator employee removed scallops from papers towel. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by front counter- raw beef stored over ginger- operator moved to lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- strainer and metal tray inside sink- operator removed. Corrected On-Site