DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 4.0/5 food safety rating based on 6 health department inspections in PALM BEACH GARDENS. Recent inspections show improving food safety practices.

109 Northwest 7th Avenue
Miami, Florida, 33150
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13554004

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10873120

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by bread oven, cooked egg (48F -Cold Holding ); roast beef (48F - Cold Holding); cheese (52F - Cold Holding). Food not prepared or portioned today. Per operator items in cooler were held longer than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by bread oven, cooked egg (48F- Cold Holding ); roast beef (48F - Cold Holding); cheese (52F - Cold Holding). Food not prepared or portioned today. Per operator items in cooler were held longer than 4 hours. See stop sale. In flip top cooler at front counter ,ham (47F - Cold Holding); turkey (47F - Cold Holding). Food not prepared or portioned today. Food over stocked, out of temperature for 15 minutes. Manager made smaller portion. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table,at front counter .meatballs (127F-143F- Hot Holding). Per operator meatballs out of temp for approximately 30 minutes, food not stirred. Operator stirred food. **Corrective Action Taken** Warning

Inspection Date: 6/16/2025

Inspection #: Visit ID: 8725992

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on lip edge of plastic plate on interior of ice machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8705388

  • N/A:No Violations Were Observed

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8666803

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use- establishment has two bathrooms( one for employee use only ) and second one for customers only. Observed Out of Order Notice on the customers bathroom with no access to the other bathroom; Checked bathroom and nothing wrong with it; operator took down the sign ; bathroom accessible Corrected On-Site
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Therese El Kady

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8347587

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation