DirtyFLRestaurant Inspection Data

SOLSTICE RESTAURANT

With 4 inspections documented, SOLSTICE RESTAURANT maintains a 3.0/5 food safety rating in PALM BEACH GARDENS. Food safety practices have remained consistent.

Last inspection: 1 year ago · 4 reports on file

11600 Mirasol Way
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/21/2025· 1y ago

Visit ID: 10736921

Met Inspection Standards

2 high, 1 int, 1 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Tag not present with container of clams at walk in cooler. Operator provided tag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over sauces at flip top cooler by entrance to kitchen, raw fish and clams over fully cooked seaweed at walk in cooler. Operator stored all products properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Observed Beef stock made 2/11, beef au jus made 2/6. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quaternary Sanitizer spray bottle not labeled at bar. Operator labeled properly. Corrected On-Site

12/6/2024· 1y 3mo ago

Visit ID: 8725800

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Cooked pasta 45F- cold holding cooked mushrooms 46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Cooked pasta 45F- cold holding cooked mushrooms 46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
  • 01C-10-4:Intermediate - At walk in cooler - Mussels tag removed from original container prior to container being emptied.- operator provided. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8451505

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer chest. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of cooked lobster meat and container of ground chicken stored in standing water. Operator turned on water Corrected On-Site
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. In storage area

7/21/2023· 2y 7mo ago

Visit ID: 8347367

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer.