SANTANA PIZZA & SUBS
3957 FLORIDA BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8504062
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch on the prep table at the back of the kitchen Removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- oil on the floor; at the back on the kitchen Advised to store properly Stored properly Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice ; operator time marked; Corrected On-Site
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8351490
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not stored inverted - above three compartment sink; stored properly Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in reusable shopping bags on prep table in the back of the kitchen in front of the 3 compartment sink. Operator stored properly Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- oil case at cook line Operator stored properly Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass door heavy soiled with food debris at reach in cooler by three compartment sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- glass door reach in cooler at the back of the kitchen by three compartment sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored next to clean and sanitize food containers, on the shelf under the prep table, at the back kitchen. Operator stored properly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses 4 hours time limits for pizza by slice at pizza station. Form printed and filled out during inspection. Corrected On-Site