DirtyFLRestaurant Inspection Data

SANTANA PIZZA & SUBS

With 5 documented inspections, SANTANA PIZZA & SUBS in PALM BEACH GARDENS has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

3957 FLORIDA BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10871337

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8885542

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- pizza station

9/10/2024· 1y 6mo ago

Visit ID: 8730307

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at sandwich station has presence of food debris

2/2/2024· 2y 1mo ago

Visit ID: 8504062

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch on the prep table at the back of the kitchen Removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor- oil on the floor; at the back on the kitchen Advised to store properly Stored properly Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice ; operator time marked; Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8351490

Met Inspection Standards

1 high, 1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not stored inverted - above three compartment sink; stored properly Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in reusable shopping bags on prep table in the back of the kitchen in front of the 3 compartment sink. Operator stored properly Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor- oil case at cook line Operator stored properly Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass door heavy soiled with food debris at reach in cooler by three compartment sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- glass door reach in cooler at the back of the kitchen by three compartment sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored next to clean and sanitize food containers, on the shelf under the prep table, at the back kitchen. Operator stored properly. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses 4 hours time limits for pizza by slice at pizza station. Form printed and filled out during inspection. Corrected On-Site