SAL'S ITALIAN RISTORANTE

Southwest Lake Charles Boulevard

Port Saint Lucie, Florida, 34986

Saint Lucie County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3613779

Inspection #: 3613779

Inspection #: Visit ID: 8848557

14-69-4:Basic - Ice buildup in walk-in freezer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues - all coolers at cook line

Inspection #: Visit ID: 8724590

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Presence of rust inside the bin; recommended to clean
14-01-5:Basic - Bowl used to dispense cheese at cook line; Removed Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- salmon and mahi in walk-in cooler and drawers at cook line; removed from packaging Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Veal in water at prep area; placed in walk-in cooler Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (43-47F - Cold Holding); in small cooler under ovens; as per operator food not portioned or prepared today; food out of temperature for approximately 20 minutes; door was left opened; door closed and ice bags placed on top of food; Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- cooked wings in walk-in - cooked on Monday; operator dated; Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8520982

14-01-5:Basic - Bowl used to dispense parmigiana cheese at cook line Removed Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor- oil on the floor at the back of the kitchen Advised to store properly Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line and salad station
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook line ; went in the walk-in cooler; came back started working with food and didn't change gloves and washed hands; Educated and advised to change gloves and wash hands after changing tasks;
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- cooked pasta in walk-in cooler since Saturday; advised to date mark;

Inspection #: Visit ID: 8346045

14-01-5:Basic - Bowl used to dispense food- parmigiana and flour; removed Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name- flour at prep area; labeled Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- fresh garlic in oil at salad station; as per operator on time since 11:00; time marked Corrected On-Site