SAL'S ITALIAN RISTORANTE
Southwest Lake Charles Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8520982
- 14-01-5:Basic - Bowl used to dispense parmigiana cheese at cook line Removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor- oil on the floor at the back of the kitchen Advised to store properly Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line and salad station
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook line ; went in the walk-in cooler; came back started working with food and didn't change gloves and washed hands; Educated and advised to change gloves and wash hands after changing tasks;
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- cooked pasta in walk-in cooler since Saturday; advised to date mark;
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8346045
- 14-01-5:Basic - Bowl used to dispense food- parmigiana and flour; removed Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name- flour at prep area; labeled Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- fresh garlic in oil at salad station; as per operator on time since 11:00; time marked Corrected On-Site