DirtyFLRestaurant Inspection Data

RESIDENCE INN BY MARRIOTT PALM BEACH GARDENS

RESIDENCE INN BY MARRIOTT PALM BEACH GARDENS maintains a 3.6/5 food safety rating based on 6 health department inspections in PALM BEACH GARDENS. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

4250 Design Center Drive
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10872873

Met Inspection Standards

3 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon and sausage not commercially packaged over Canadian bacon in freezer by tree compartment sink; stored properly Corrected On-Site
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time not discarded after four hours; Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale;
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale; educated operator

10/11/2024· 1y 5mo ago

Visit ID: 8773700

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk in reach in cooler at the kitchen opened more than 24 hours; operator dated Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8655364

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8578360

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ground beef and chicken in reach in freezer by three compartment sink; advised to label and segregate
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 ) Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/16/2024· 2y ago

Visit ID: 8577831

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2023· 2y 2mo ago

Visit ID: 8372643

Follow-up Inspection Required

3 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Agreement to be signed; Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food- emailed form and operator printed during inspection Corrected On-Site