PLANT BASED MAFIA
Based on 3 health inspections, PLANT BASED MAFIA in PALM BEACH GARDENS has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.
7100 FAIRWAY DR, SUITE 52
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10898608
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice bin at cook line area.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Sweet heat tomato sauce made 8/10
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed All purpose cleaner over sugar packets at front counter area. Operator stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has an accumulation of black mold like substance by small flip top cooler in kitchen. Can opener blade soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine Sanitizer spray bottle not labeled at cook line area. Corrected On-Site
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8780247
- 08B-38-4:Basic - Food stored on floor. At walk in freezer - box of tater tot's stored on floor- operstor moved off floor. Corrected On-Site
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8379123
- 08B-12-5:Basic - Stored food not covered... multiple ice cream in reach in freezer . Manager covered Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... chlorine 00 ppm . Manager set up 3 compartment sink . Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... commercially packaged tofu 46° in tall glass door reach in cooler at kitchen, per manager food being held less than 4 hours . Employee moved to walk in cooler . **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical CHLORINE test kit provided when using sanitizer at warewashing machine or wiping cloths....