DirtyFLRestaurant Inspection Data

PIKNIK SANDWICH SHOP

Health inspection records show PIKNIK SANDWICH SHOP in PALM BEACH GARDENS has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 5 reports on file

9091 NORTH MILITARY TRL STE 13

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2025· 1y 1mo ago

Visit ID: 8882776

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. French bread stored next to handwashing sink by soap dispenser and leaning against wall ; operator stored properly Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can with gloved hands, rinsed hands with gloves on with water and touched spatula and pan; manger educated; employee washed hands properly by removing gloves and using soap ; Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8774519

Met Inspection Standards
  • N/A:No Violations Were Observed

2/2/2024· 2y 1mo ago

Visit ID: 8450305

Met Inspection Standards

1 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon - advised operator to place an asterisk

7/21/2023· 2y 7mo ago

Visit ID: 8449855

Met Inspection Standards
  • N/A:No Violations Were Observed

7/20/2023· 2y 7mo ago

Visit ID: 8373597

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food above customer food - operator removed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - roasted vegetables (47F - Cold Holding); mortadella (45F); Cuban sandwiches (46F - Cold Holding); grilled chicken (47F - Cold Holding); sliced ham (46F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. front counter double door reach in cooler - left side - sliced ham (47F - Cold Holding); sliced mortadella (48F - Cold Holding); grilled chicken(48F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - roasted vegetables (47F - Cold Holding); mortadella (45F); Cuban sandwiches (46F - Cold Holding); grilled chicken (47F - Cold Holding); sliced ham (46F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. front counter double door reach in cooler - left side - sliced ham (47F - Cold Holding); sliced mortadella (48F - Cold Holding); grilled chicken(48F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink at front counter - operator removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and reviewed TPHC procedures with operator. **Corrective Action Taken**