PIKNIK PALM BEACH GARDENS
9091 NORTH MILITARY TRL STE 13
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon - advised operator to place an asterisk
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food above customer food - operator removed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - roasted vegetables (47F - Cold Holding); mortadella (45F); Cuban sandwiches (46F - Cold Holding); grilled chicken (47F - Cold Holding); sliced ham (46F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. front counter double door reach in cooler - left side - sliced ham (47F - Cold Holding); sliced mortadella (48F - Cold Holding); grilled chicken(48F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - roasted vegetables (47F - Cold Holding); mortadella (45F); Cuban sandwiches (46F - Cold Holding); grilled chicken (47F - Cold Holding); sliced ham (46F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. front counter double door reach in cooler - left side - sliced ham (47F - Cold Holding); sliced mortadella (48F - Cold Holding); grilled chicken(48F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink at front counter - operator removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and reviewed TPHC procedures with operator. **Corrective Action Taken**
Food safety inspection conducted on 7/20/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).