PIKNIK SANDWICH SHOP
9091 NORTH MILITARY TRL STE 13
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8882776
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. French bread stored next to handwashing sink by soap dispenser and leaning against wall ; operator stored properly Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can with gloved hands, rinsed hands with gloves on with water and touched spatula and pan; manger educated; employee washed hands properly by removing gloves and using soap ; Corrected On-Site
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8774519
- N/A:No Violations Were Observed
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8450305
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon - advised operator to place an asterisk
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8449855
- N/A:No Violations Were Observed
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8373597
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food above customer food - operator removed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - roasted vegetables (47F - Cold Holding); mortadella (45F); Cuban sandwiches (46F - Cold Holding); grilled chicken (47F - Cold Holding); sliced ham (46F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. front counter double door reach in cooler - left side - sliced ham (47F - Cold Holding); sliced mortadella (48F - Cold Holding); grilled chicken(48F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - roasted vegetables (47F - Cold Holding); mortadella (45F); Cuban sandwiches (46F - Cold Holding); grilled chicken (47F - Cold Holding); sliced ham (46F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. front counter double door reach in cooler - left side - sliced ham (47F - Cold Holding); sliced mortadella (48F - Cold Holding); grilled chicken(48F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink at front counter - operator removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and reviewed TPHC procedures with operator. **Corrective Action Taken**