PGA NATIONAL RESORT & SPA - BANQUETS

400 AVENUE OF THE CHAMPIONS, PALM BEACH GARDENS 33418

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 5/8/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observe in walk-in 3 Warning - From follow-up inspection 2024-05-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Observe ice machine surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2024-05-08: **Time Extended**
Food Inspector #8667821
2024-05-08
★★★★☆ 4.0/5
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 5/6/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observe in walk-in 3 Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher 152°F Warning
  • 22-02-4:Intermediate - Observe ice machine surface soiled with food debris, mold-like substance or slime. Warning
Food Inspector #8595082
2024-05-06
★★★½☆ 4.0/5
Food safety inspection conducted on 5/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 1/19/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- dented can of jalapeños - see stop sale.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food Inspector #8377890
2024-01-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).