DirtyFLRestaurant Inspection Data

PANTHER NATIONAL

Panther National Boulevard
Florida, 33412
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10807047

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10804183

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) Warning - From follow-up inspection 2025-03-26: Dishwasher (Temperature 0F) **Time Extended**

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8995215

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler - In use avocados with sticker stickers still attached - educated operator employee removed and stored properly. Corrected On-Site Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler near main kitchen - non food grade paper towels used in contact with portioned berries - operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At end of cookline - raw chicken stored over bread- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar reach in cooler milk 44F- cold holding - food not prepared or portioned today- food out of temperature for 15 minutes- operator placed under time as a Public health cotnrol for remaining time. At bar storage counter - Butter 63-70F- cold holding- food not prepared or portioned today- food left out on counter -food out of temperature for 1 hour- operator placed under time as a Public health control for remaining time. At main kitchen prep counter -Cooked chicken 64F- cold holding - food left out on counter -food out of temperature for 1 hour- operator placed under time as a Public health control for remaining time. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar counter - gallon of milk opened Sunday not date marked - operator date marked. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At main kitchen walk in cooler near-cut tomatoes 45F at 11:40 to 45F at 12:00 ( cooling since 11:00), sliced cheese 45F at 11:40 to 45F at 12:00 ( cooling since 11:00)- at current rate of cooling food will not reach to 41F within remaining Time- operator moved to walk in freezer to quick chill. **Corrective Action Taken** Warning

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10734353

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10725271

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan review for Additional trailer added with a walk in cooler, three compartment sink, handwashing sink, dump/prep sink and prep tables. Warning - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8994749

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan review for Additional trailer added with a walk in cooler, three compartment sink, handwashing sink, dump/prep sink and prep tables. Warning - From follow-up inspection 2024-11-20: **Time Extended**

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8776404

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler at cookline- in use avocados with stickers still attached- educated operator- employee removed and washed properly. Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for fresh salmon that is served undercooked. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw salmon stored over cooked meatballs- operator removed and stored properly. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu- Tuna Poke Bowl with no indication that the item is served raw/ undercooked. Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan review for Additional trailer added with a walk in cooler, three compartment sink, handwashing sink, dump/prep sink and prep tables. Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8648608

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8584791

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler mahi and tuna in reduced oxygen packaged - not removed from packaging before thaw - see stop sale. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage walk in cooler- dented can of black beans - see stop sale. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler - raw ground beef over whole muscle beef- operator removed to lower shelf. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler mahi and tuna in reduced oxygen packaged - not removed from packaging before thaw - see stop sale. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Tuna Poke Bowl- with no indication that the food is raw/ undercooked. Warning