PANTHER NATIONAL

10255 PANTHER NATIONALS BLVD, PALM BEACH GARDENS 33412

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/19/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8648608
2024-04-19
★★★★★ 5.0/5
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/8/2024

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler mahi and tuna in reduced oxygen packaged - not removed from packaging before thaw - see stop sale. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage walk in cooler- dented can of black beans - see stop sale. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler - raw ground beef over whole muscle beef- operator removed to lower shelf. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler mahi and tuna in reduced oxygen packaged - not removed from packaging before thaw - see stop sale. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Tuna Poke Bowl- with no indication that the food is raw/ undercooked. Warning
Food Inspector #8584791
2024-04-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).