PALMA PIZZA
4595 NORTHLAKE BLVD, SUITE 101
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-23: **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water/soda on cutting board at prep area. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over sausage- operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station reach in cooler- sausege 45-46F- cold holding, meatballs 45-46F- cold holding, marinara sauce 44-46F- cold holding, cooked onions 44-46F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice to quick chill. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observe door not closing well at pizza flip top refrigerator. Warning - From follow-up inspection 2023-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observe door not closing well at pizza flip top refrigerator. Warning
- 08B-38-4:Basic - Food stored on floor. Observe box's of soda stored on floor in rear of store. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe grease behind mixer and stoves. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at front counter tomato sauce (70F - Cold Holding) Operator stated less then 2 hours and returned to refrigerator. Observe at Pizza flip top refrigerator ; mozzarella cheese,sausage,ricotta cheese ,sliced tomatoes (44-45F - Cold Holding). Operator stated that door was broken and tape it shut. **Corrective Action Taken** Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at pizza oven hand sink. Operator placed paper towel at sink Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).