ONE THAI RESTAURANT
4232 Northlake Boulevard
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8861450
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching sugar; stored properly Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over wontons - all not commercially packaged in one door freezer at cook line; stored properly Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); in reach in cooler; food not prepared or portioned today; food stored on top of other food containers on the top flip top cooler; Food out of temperature for more than four hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); in reach in cooler; food not prepared or portioned today; food stored on top of other food containers on the top flip top cooler; Food out of temperature for more than four hours; See Stop Sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- heavy accumulation of mold like substance on cutting board at cook line
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8783738
- 08B-38-4:Basic - Food stored on floor- fish and chicken in walk-in cooler Advised to store properly
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (102F - Hot Holding) at cook line; as per operator food on TPHC food not on the form; operator added food on the form 10:45 am; **Corrective Action Taken**
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8612102
- N/A:No Violations Were Observed
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8438606
- 14-01-5:Basic - Bowl used to dispense rice; removed Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shell eggs in sandwich table at cook line; reversed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding) in walk-in cooler; food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator door left opened during receiving foods; door to be kept closed curry sauce (54F - Cold Holding); wantons (50F - Cold Holding) at cook line; as per operator foods not prepared or portioned today; foods on TPHC since 10:30; no time marking or form; printed form; time marked; **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8382124
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Hand towel with spring rolls - operator removed. Corrected On-Site