OLD PALM GOLF CLUB MENS LOUNGE
11889 Old Palm Drive
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10735882
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed salmon wrapped and in direct contact with fine mesh towel intended for cleaning. Educated operator on use of food safe materials for direct contact with food products.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice in rice cooker with no time mark. Per sushi Chef, cooked sushi rice has been held at room temperature since yesterday.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice in rice cooker with no time mark. Per sushi Chef, cooked sushi rice has been held at room temperature since yesterday.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spicy crab salad (53F - Cooling) at 2:15; cooling since 11:30 - 52F at 2:35 Observed sitting on a cart at time of first temperature. Cook then placed in cooler. At current rate of cooling product will not reach 41F within 4 hours. Cook placed in reach in freezer to quick chill. **Corrective Action Taken**
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8775008
- N/A:No Violations Were Observed
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8561648
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flip top cooler In-use utensil stored in standing water temperature 67F. Chef discarded water and removed utensils to dish area Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth being used as a liner for sliced cheese in flip top cooler. Chef removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (45F - Cold Holding) sitting on top of container in flip top cooler. Per chef out of temperature less than two hours. Not portioned or prepared today. Chef placed in lower cooler. **Corrective Action Taken**
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8374165
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed case of togo plates on floor in dry storage. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between prep table and cooler. Operator removed. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed at flip top cooler, in use avocados with stickers still attached. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; strainer was in hand wash sink. Operator removed. Corrected On-Site