MIRASOL MAIN DINING ROOM/BANQUET KITCHEN

Name: MIRASOL MAIN DINING ROOM/BANQUET KITCHEN
Address: 11600 MIRASOL WY, PALM BEACH GARDENS, FL, 33418, US
Rating: 2.9

11600 Mirasol Way

Florida, 33418

Palm Beach County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10737084

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in pastry freezer.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Advised operator to get fresh quaternary sanitizer and verify strength at 200-400ppm.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over cottage cheese blintzes not in commercial packaging at walk in freezer. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (70F - Hot Holding) Observed in pan across from hot line. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours. Time control procedure emailed to operator.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to hot water booster at high temperature dish machine.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For clams and mussels. Educated operator on proper shellfish tag procedures.

Inspection #: Visit ID: 8783996

29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink slow to drain by cookline area- operator corrected. Corrected On-Site
01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At pastry station - cannoli filling dated 11/25 not used within 7 days see stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw salmon stored over veal stock- operator removed and stored properly.
41-17-4:Intermediate - Spray bottle containing beach substance not labeled- operator labeled.

Inspection #: Visit ID: 8451685

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bake shop containers of white chocolate chips, macadamia nuts handles in contact with products. Operator removed Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket

Inspection #: Visit ID: 8382416

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer fan unit.
08B-12-5:Basic - Stored food not covered. Operator covered tray of ravioli. Corrected On-Site