MAY WAH CHINESE TAKE OUT RESTAURANT
3974 NORTH LAKE BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8383067
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Top shelf of prep table on cook line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8573516
- 08B-12-5:Basic - Stored food not covered. At walk-in cooler; cooked wontons stored uncovered. Operator covered. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 3 dented 5 LB can(s) of Hoisin Sauce. Operator segregated cans. See stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk-in freezer; cooked egg rolls stored in direct contact with non-food grade "Thank You" bag. Operator removed from bag. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored above raw beef. Operator moved chicken below beef. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink next to triple sink; hand wash sink used to store towels. Operator removed towels. Corrected On-Site