DirtyFLRestaurant Inspection Data

MAY WAH CHINESE TAKE OUT RESTAURANT

Based on 4 health inspections, MAY WAH CHINESE TAKE OUT RESTAURANT in PALM BEACH GARDENS has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

3974 NORTH LAKE BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2025· 11mo ago

Visit ID: 8882845

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork Raw beef over cooked chicken Walk in cooler. Operator Removed items Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (70F - Cold Holding); over bane Marie. Out less than four hours. Placed in cooler Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8784587

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler and walk in freezer employee food not identified or separated from customer food.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bus tub of marinated beef on the walk in cooler floor - operator moved to shelf. Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8383067

Met Inspection Standards

2 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Top shelf of prep table on cook line.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door

12/14/2023· 2y 2mo ago

Visit ID: 8573516

Met Inspection Standards

3 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. At walk-in cooler; cooked wontons stored uncovered. Operator covered. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 3 dented 5 LB can(s) of Hoisin Sauce. Operator segregated cans. See stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk-in freezer; cooked egg rolls stored in direct contact with non-food grade "Thank You" bag. Operator removed from bag. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored above raw beef. Operator moved chicken below beef. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink next to triple sink; hand wash sink used to store towels. Operator removed towels. Corrected On-Site