MAY WAH CHINESE TAKE OUT RESTAURANT
3974 NORTH LAKE BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
Inspection #: Visit ID: 8882845
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork Raw beef over cooked chicken Walk in cooler. Operator Removed items Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (70F - Cold Holding); over bane Marie. Out less than four hours. Placed in cooler Corrected On-Site
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8784587
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler and walk in freezer employee food not identified or separated from customer food.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bus tub of marinated beef on the walk in cooler floor - operator moved to shelf. Corrected On-Site
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8383067
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Top shelf of prep table on cook line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8573516
- 08B-12-5:Basic - Stored food not covered. At walk-in cooler; cooked wontons stored uncovered. Operator covered. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 3 dented 5 LB can(s) of Hoisin Sauce. Operator segregated cans. See stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk-in freezer; cooked egg rolls stored in direct contact with non-food grade "Thank You" bag. Operator removed from bag. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored above raw beef. Operator moved chicken below beef. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink next to triple sink; hand wash sink used to store towels. Operator removed towels. Corrected On-Site