LONGHORN STEAKHOUSE #5590
5230 DONALD ROSS RD, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top left . Employee clean and sanitized Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice crystals hanging from behind compressor
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sliced strawberries and grapes Operator removed Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed on cook line In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris on cook line. Employee clean and sanitized Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop sink operator inverted Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line; inside microwave on top, shelf accumulation of black substance/grease/food debris. Operator had microwave cleaned. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. .At walk in cooler; raw ground beef was stored above raw pork. Operator corrected.
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).