DirtyFLRestaurant Inspection Data

LOLA'S SEAFOOD EATERY

4595 Northlake Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8513101

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dining room soda fountain; ice chute has accumulation of black/green mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; case of shrimp stored on floor. Operator put on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container; scoop handle laying in rice. Operator removed. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. At kitchen ice machine; water bottle stored in drink ice. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. At walk-in cooler; raw, in-shell mussels, no tag available. Operator stated tag for mussels is at a different location. Food stored in ice used for drinks. At kitchen ice machine; water bottle stored in drink ice. See stop sale.
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. At walk-in cooler; raw, in-shell mussels, no tag available. Operator stated tag for mussels is at a different location. See stop sale.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8439311

  • N/A:No Violations Were Observed

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8345989

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table - tilapia (53F - Cold Holding); tuna (54F - Cold Holding); raw shrimp (54F - Cold Holding); cooked lobster (53F - Cold Holding); Cole slaw (54F - Cold Holding) not portioned or prepared today held under 4 hours - operator moved to walk in cooler. Operator contact technician. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink ice inside - operator removed. Corrected On-Site Warning