LOLA'S SEAFOOD EATERY
4595 Northlake Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8822995
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl used to dispense raw shucked oysters in reach in cooler at frying station Removed
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still in ROP package; thawed out this morning; removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) operator fixed to 50 ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook line, returned and touched clean tings to check food inside oven without washing hands; educated; employee washed hands; Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clam chowder (128-137F - Hot Holding); on the flat top; as per operator food reheated earlier; food not stirred or covered ; food out of temperature for approximately 20 minutes food stirred ; rechecked to 147 F **Corrective Action Taken**
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8724541
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by three compartment sink Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use- at cook line; discarded Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- stored properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw clams over chicken broth in reach in cooler at cook line Operator stored properly Corrected On-Site
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8513101
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dining room soda fountain; ice chute has accumulation of black/green mold-like substance.
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; case of shrimp stored on floor. Operator put on shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container; scoop handle laying in rice. Operator removed. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. At kitchen ice machine; water bottle stored in drink ice. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. At walk-in cooler; raw, in-shell mussels, no tag available. Operator stated tag for mussels is at a different location. Food stored in ice used for drinks. At kitchen ice machine; water bottle stored in drink ice. See stop sale.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. At walk-in cooler; raw, in-shell mussels, no tag available. Operator stated tag for mussels is at a different location. See stop sale.
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8439311
- N/A:No Violations Were Observed
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8345989
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table - tilapia (53F - Cold Holding); tuna (54F - Cold Holding); raw shrimp (54F - Cold Holding); cooked lobster (53F - Cold Holding); Cole slaw (54F - Cold Holding) not portioned or prepared today held under 4 hours - operator moved to walk in cooler. Operator contact technician. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink ice inside - operator removed. Corrected On-Site Warning