LIMONCELLO RISTORANTE
2000 PGA BLVD SUITE 3110, PALM BEACH GARDENS 33408
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over raw lamb - operator inverted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both kitchen hand sinks blocked by rolling cart and garbage can - operator removed. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on top unit of hot line make table - operator removed. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on cooks apron between uses - operator removed and sent to dish area for cleaning. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meat sauce (45F - Cold Holding); clam juice (45F - Cold Holding); chicken stock (45F - Cold Holding) not portioned or prepared today held in walk in cooler since 01/20 - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meat sauce (45F - Cold Holding); clam juice (45F - Cold Holding); chicken stock (45F - Cold Holding) not portioned or prepared today held in walk in cooler since 01/20 - see stop sale. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine at time of inspection. Warning
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).