LIMONCELLO RISTORANTE

LIMONCELLO RISTORANTE has 5 health inspections on file for its PALM BEACH GARDENS location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 5 reports on file

2000 PGA BLVD SUITE 3110, PALM BEACH GARDENS 33408

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

2/13/2025· 1y ago

Visit ID: 8888222

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Walk in freezer - tub of ice cream on floor - operator raised 6 inches. Corrected On-Site

9/12/2024· 1y 6mo ago

Visit ID: 8784588

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Tray of pasta noodles on walk in freezer floor - operator moved to shelf. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses - operator removed tongs. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed last date procedures with operator.

3/14/2024· 1y 12mo ago

Visit ID: 8596036

Met Inspection Standards

1 high, 1 int

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over raw lamb - operator inverted. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both kitchen hand sinks blocked by rolling cart and garbage can - operator removed. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8595871

Met Inspection Standards

N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8383068

Follow-up Inspection Required

2 high, 1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on top unit of hot line make table - operator removed. Corrected On-Site Warning
10-20-4:Basic - In-use tongs stored on cooks apron between uses - operator removed and sent to dish area for cleaning. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meat sauce (45F - Cold Holding); clam juice (45F - Cold Holding); chicken stock (45F - Cold Holding) not portioned or prepared today held in walk in cooler since 01/20 - see stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meat sauce (45F - Cold Holding); clam juice (45F - Cold Holding); chicken stock (45F - Cold Holding) not portioned or prepared today held in walk in cooler since 01/20 - see stop sale. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine at time of inspection. Warning