DirtyFLRestaurant Inspection Data

LEMON SHARK POKE

LEMON SHARK POKE maintains a 3.3/5 food safety rating based on 6 health department inspections in PALM BEACH GARDENS. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

5250 DONALD ROSS RD BLDG L STE 105

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 10930687

Met Inspection Standards

2 high

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm) corrected to 200ppm; Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm) corrected to 200ppm Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10709560

Met Inspection Standards

3 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler -Commercially processed reduced oxygen packaged tuna loins bearing a label indicating to removed from packaging- see stop sale.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented can of jalapeños - see stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over bags of chopped mangos - operator removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler -Commercially processed reduced oxygen packaged tuna loins bearing a label indicating to removed from packaging- see stop sale.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

10/31/2024· 1y 4mo ago

Visit ID: 8738635

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack hanging over of soda boxes. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed at walk in cooler unwashed produce stored over ready to eat ginger. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled chemical bottles stored above dish area- operator labeled.Corrected On-Site Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8562660

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around ice shoot at self service station. Operator cleaned and sanitized Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on true 3 door reach in freezer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Alyssa hired 1 week ago emailed form operator

12/1/2023· 2y 3mo ago

Visit ID: 8562293

Met Inspection Standards
  • N/A:No Violations Were Observed

11/30/2023· 2y 3mo ago

Visit ID: 8359895

Follow-up Inspection Required

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna loins were thawed in Reduced oxygen packaging. Ground Yellow fin tuna thawed in reduced oxygen packaging. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cold holding-seaweed 48°F, krab meat 48°F,corn 54°F, marinated onions 54°F, pickled onions 54°F, diced mango 54°F. Corrected On-Site Warning