LEMON SHARK POKE

5250 DONALD ROSS RD BLDG L STE 105

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8562660

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around ice shoot at self service station. Operator cleaned and sanitized Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on true 3 door reach in freezer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Alyssa hired 1 week ago emailed form operator

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8562293

  • N/A:No Violations Were Observed

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8359895

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna loins were thawed in Reduced oxygen packaging. Ground Yellow fin tuna thawed in reduced oxygen packaging. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cold holding-seaweed 48°F, krab meat 48°F,corn 54°F, marinated onions 54°F, pickled onions 54°F, diced mango 54°F. Corrected On-Site Warning