LEMON SHARK POKE

5250 DONALD ROSS RD BLDG L STE 105

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3632378

Inspection #: Visit ID: 10709560

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler -Commercially processed reduced oxygen packaged tuna loins bearing a label indicating to removed from packaging- see stop sale.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented can of jalapeños - see stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over bags of chopped mangos - operator removed. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler -Commercially processed reduced oxygen packaged tuna loins bearing a label indicating to removed from packaging- see stop sale.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8738635

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack hanging over of soda boxes. Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed at walk in cooler unwashed produce stored over ready to eat ginger. Operator removed. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled chemical bottles stored above dish area- operator labeled.Corrected On-Site Corrected On-Site

Inspection #: Visit ID: 8562660

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around ice shoot at self service station. Operator cleaned and sanitized Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed torn gasket on true 3 door reach in freezer
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Alyssa hired 1 week ago emailed form operator

Inspection #: Visit ID: 8562293

Inspection #: Visit ID: 8359895

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna loins were thawed in Reduced oxygen packaging. Ground Yellow fin tuna thawed in reduced oxygen packaging. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cold holding-seaweed 48°F, krab meat 48°F,corn 54°F, marinated onions 54°F, pickled onions 54°F, diced mango 54°F. Corrected On-Site Warning