LE MOLIERE

Name: LE MOLIERE
Address: 11940 N US HWY 1 STE 115, PALM BEACH GARDENS, FL, 33408, US
Rating: 3.6

11940 N US HWY 1 STE 115

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10779313

Inspection #: Visit ID: 8896378

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
08B-12-5:Basic - Stored food not covered. Croissants and bread not covered on speed racks - operator covered. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67F) sitting out at room temperature under 4 hours - operator moved to reach in cooler. Reviewed and emailed copy of Time Procedures to operator. **Corrective Action Taken** Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. quiche (111F - Cooling) 11:25am cooling since 10:25am recheck 20 mins 102F. Operator moved to freezer to facilitate the cooling process. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8729467

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table - operator removed. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Chest freezer - baguettes not covered - operator covered.
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment - Operator removed from building. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonia test strips.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Double door reach in - cut ham and turkey opened 3 days prior not date marked - operator date marked. Corrected On-Site

Inspection #: Visit ID: 8537587